Antipasto Recipe
Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Antipasto Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Lay out all cured meats, cheeses, marinated vegetables, and olives on a large serving platter.
- 2
Arrange the Antipasto
Artfully arrange the cured meats, cheeses, marinated vegetables, and olives on the platter, ensuring a good mix of colors and textures.
- 3
- 4
Drizzle with Dressing
In a small bowl, mix olive oil and balsamic vinegar, then drizzle over the antipasto platter.
- 5
Garnish
Add fresh basil leaves as a garnish for a pop of color and flavor.
