Affogato Recipe

Time10m

Serves1

Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream (Gluten-Free)

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Ingredients

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1
Prepare the Espresso
Brew 2 shots of fresh Pachamama Espresso using your espresso machine.
2
Scoop the Ice Cream
In a serving glass or bowl, place 2 scoops of housemade vanilla ice cream.
3
Combine
Pour the hot espresso over the vanilla ice cream, allowing it to melt slightly.
4
Add Optional Ingredients
If desired, sprinkle sugar and drizzle milk over the top for added sweetness and creaminess.
5
Serve
Enjoy immediately while the espresso is still warm and the ice cream is melting.