Zuppa Del Giorno Recipe

Cooking Instructions

1. 1

   Sautéing the Base

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes, or until the onion becomes translucent.

3. 3

   Stir in the diced carrots and celery. Cook for another 5 minutes until the vegetables start to soften.

4. 4

   Adding the Main Ingredients

   Add the diced potatoes, vegetable broth, canned diced tomatoes (with juice), Italian seasoning, salt, and black pepper.

5. 5

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the potatoes are tender.

6. 6

   Finishing Touches

   Once the potatoes are cooked, stir in the chopped spinach and let it wilt for about 2-3 minutes.

7. 7

   Serve the soup hot in bowls, topped with grated Parmesan cheese.