Flying Dutchman Recipe
surprisingly herbatious with notes of spice and mint
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Spices and Seasoning
Liquid Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Herbs
Wash the fresh mint, basil, and cilantro leaves thoroughly under cold water. Pat them dry with a clean towel.
- 2
Chop the Green Onions
Chop the green onions finely, separating the white parts from the green tops.
- 3
Mince the Garlic
Peel and mince the garlic cloves. Adjust the amount based on your taste preference.
Mixing the Ingredients
- 4
Combine the Base Ingredients
In a large mixing bowl, combine the fresh mint, basil, cilantro, chopped green onions, and minced garlic.
- 5
Add the Spices
Sprinkle cumin powder, coriander powder, red chili flakes, salt, and black pepper over the herb mixture. Mix well to ensure the herbs are evenly coated with the spices.
- 6
Incorporate Liquid Ingredients
Drizzle the olive oil and lemon juice over the mixture. Toss gently to combine all ingredients thoroughly.
Serving
- 7
Garnish and Serve
Transfer the Flying Dutchman mixture to a serving dish. Optionally, top with lemon zest and sliced radishes for added flavor and presentation.