Italian Paloma Recipe
tart with bright citrus balanced by aromatic rosemary
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Rosemary Simple Syrup
In a small saucepan, combine 1 cup of water, 1 cup of sugar, and 3 sprigs of fresh rosemary. Bring to a boil, stirring until the sugar is dissolved. Reduce heat and let it simmer for about 10 minutes. Remove from heat and let it cool. Strain out the rosemary and store the syrup in a sealed container in the refrigerator.
- 2
Mix the Cocktail
In a cocktail shaker, combine the fresh grapefruit juice, fresh lime juice, tequila, and rosemary simple syrup. Fill the shaker with ice cubes and shake vigorously for about 15 seconds until well chilled.
- 3
Serve the Cocktail
Strain the mixture into a tall glass filled with ice cubes. Top off with club soda for a refreshing fizz. Stir gently to combine.
- 4
Garnish and Enjoy
Garnish with fresh rosemary sprigs and a wedge of grapefruit on the rim of the glass. Serve immediately and enjoy your Italian Paloma!