Vegan Stewed Cannellini Recipe

Cooking Steps

1. 1

   Prepare the Beans

   If using dried cannellini beans, soak them overnight and cook until tender. If using canned beans, drain and rinse them.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 5 minutes until translucent.

3. 3

   Add Garlic and Other Vegetables

   Add the minced garlic, diced carrots, and celery to the pot. Sauté for an additional 5 minutes until the vegetables are softened.

4. 4

   Combine Ingredients

   Stir in the cooked or canned cannellini beans, vegetable broth, diced tomatoes, bay leaves, and chopped thyme. Bring the mixture to a boil.

5. 5

   Simmer the Stew

   Once boiling, reduce the heat to low and let the stew simmer uncovered for 30 minutes. Stir occasionally.

6. 6

   Season to Taste

   After 30 minutes, taste the stew and add salt and black pepper as desired.

7. 7

   Serve and Garnish

   Remove bay leaves before serving. Ladle the stew into bowls and garnish with chopped fresh parsley.