Tosca Recipe
Make Tosca Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Batter
Topping
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- 6
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
Topping Preparation
- 7
Prepare the Topping
In a small saucepan, melt the 0.5 cup of unsalted butter over low heat. Stir in the brown sugar and heavy cream until combined.
- 8
Add Almonds
Remove the saucepan from heat and mix in the sliced almonds until they are well coated.
- 9
Top the Cake
Spread the almond mixture evenly over the batter in the baking pan.
Baking
- 10
Bake the Cake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 11
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.