Spaghetti Rusticana Recipe
Make Spaghetti Rusticana Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sautéing until fragrant, about 1 minute.
- 3
Add Tomatoes
Pour in the canned whole tomatoes (with their juice) and crush them with a spoon. Stir in salt and bring the mixture to a simmer. Let it cook for about 10-15 minutes, stirring occasionally.
- 4
Combine Pasta and Sauce
Add the cooked spaghetti to the skillet with the sauce. Toss to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
- 5
Finish with Basil and Cheese
Remove from heat and stir in fresh basil leaves. Serve immediately, topped with grated Parmesan cheese.