Soup Of The Day Recipe

Soup Directions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

2. 2

   Add Garlic and Vegetables

   Stir in the minced garlic and sauté for an additional minute. Then, add the diced carrots, celery, and potatoes. Cook for another 5 minutes, stirring occasionally.

3. 3

   Pour in the Broth

   Pour in the vegetable broth and add the canned diced tomatoes, along with their juices. Stir to combine.

4. 4

   Season the Soup

   Add the green beans, salt, black pepper, thyme, and bay leaf. Stir well to incorporate all the ingredients.

5. 5

   Simmer

   Bring the soup to a boil, then reduce the heat and let it simmer uncovered for about 20-25 minutes, or until the vegetables are tender.

6. 6

   Finish and Serve

   Remove the bay leaf and taste the soup, adjusting seasoning as needed. Ladle the soup into bowls and garnish with fresh parsley before serving.