Seared Salmon Recipe
Make Seared Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Salmon
Remove the salmon fillets from the refrigerator and let them sit at room temperature for about 15 minutes. Pat them dry with a paper towel.
- 2
Season the Fillets
Rub the salmon fillets with olive oil, then season both sides with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- 4
Sear the Salmon
Carefully place the salmon fillets skin-side down in the hot skillet. Let them sear without moving for about 4-5 minutes.
- 5
Flip the Fillets
Gently flip the salmon fillets using a spatula and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 6
Add Lemon and Dill
Squeeze the juice of half a lemon over the salmon fillets and sprinkle with fresh dill.
- 7
Serve
Transfer the salmon to a serving platter and garnish with lemon slices and additional dill if desired. Serve hot.