Prince Edward Island Mussels Recipe

Preparation and Cooking

1. 1

   Clean the Mussels

   Place the mussels in a large bowl of cold water. Scrub the shells to remove any dirt and debris, and remove the beards (the fibrous strands that cling to the shells). Discard any mussels that are open and do not close when tapped.

2. 2

   Sauté Aromatics

   In a large pot or Dutch oven, melt the butter over medium heat. Add the minced garlic and chopped shallots, sautéing for about 2-3 minutes until fragrant and translucent.

3. 3

   Add Wine and Seasoning

   Pour in the white wine and add the lemon juice, black pepper, and salt. Bring the mixture to a simmer.

4. 4

   Cook the Mussels

   Add the cleaned mussels to the pot, covering it with a lid. Cook for about 5-7 minutes or until the mussels have opened. Discard any mussels that remain closed.

5. 5

   Finish with Parsley

   Once the mussels are cooked, remove from heat and stir in the chopped parsley. Adjust seasoning if necessary.

6. 6

   Serve

   Serve the mussels hot in bowls, with the broth ladled over them. Optionally, serve with crusty bread to soak up the delicious broth.