Pork Chop Recipe
Make Pork Chop Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Chop Ingredients
Method
Pork Chop Directions
- 1
- 2
Marinate the Pork Chops
Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat the Pan
Heat a large skillet over medium-high heat. Once hot, add the butter and let it melt completely.
- 4
Cook the Pork Chops
Remove the pork chops from the marinade, allowing excess marinade to drip off. Place the pork chops in the hot skillet. Cook for about 4-5 minutes on one side until browned, then flip and cook for another 4-5 minutes on the other side, or until the internal temperature reaches 145°F (63°C).
- 5
Rest and Serve
Once cooked, remove the pork chops from the skillet and let them rest for 5 minutes before serving. This helps to retain the juices. Serve with your favorite sides.