Pomodoro Basilico Recipe
Make Pomodoro Basilico Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce
Method
Sauce Preparation
- 1
Prepare the Sauce
While the pasta is cooking, prepare the sauce.
- 2
Chop 500g of fresh tomatoes and set them aside.
- 3
In a skillet, heat 2 tbs of olive oil over medium heat. Add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant.
- 4
Add the chopped tomatoes to the skillet and let them simmer for about 10 minutes until they break down and form a sauce.
- 5
Tear 50g of fresh basil leaves and add them to the sauce along with 1 tsp of black pepper. Stir well and cook for another 2 minutes.