Pan Seared Salmon Recipe
Make Pan Seared Salmon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Salmon
Pat the salmon fillets dry with a paper towel to remove excess moisture. This helps to achieve a better sear.
- 2
Season the Fillets
Sprinkle salt and black pepper evenly on both sides of the salmon fillets.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers but is not smoking.
- 4
Sear the Salmon
Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes, without moving them, until the skin is crispy and golden brown.
- 5
Flip and Cook
Carefully flip the salmon fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 6
Add Lemon and Dill
Squeeze fresh lemon juice over the salmon and sprinkle with fresh dill just before serving.