Mushroom Ravioli Recipe

Time30m

Serves4

Make Mushroom Ravioli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and chop them finely.
2
Cook the Mushrooms
In a skillet over medium heat, sauté the chopped mushrooms with a drizzle of olive oil for about 5-7 minutes, until they are tender and the moisture has evaporated.
3
Add Garlic and Season
Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant. Season with salt and black pepper.
4
Combine with Cheese
Remove the skillet from heat and let the mixture cool slightly. In a mixing bowl, combine the mushroom mixture with ricotta cheese, grated Parmesan, and chopped parsley. Mix until well combined.