Mendoza Argentina Recipe

Time1h

Serves4

Make Mendoza Argentina Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine the minced garlic, chopped parsley, olive oil, red wine vinegar, salt, and black pepper to create the marinade.
2
Marinate the Steak
Place the skirt steak in a shallow dish or a zip-top bag. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
3
Prepare the Grill
Preheat your grill to high heat. If using charcoal, make sure the coals are ashen and hot. If using a gas grill, allow it to heat up for about 10-15 minutes.
4
Grill the Steak
Remove the steak from the marinade and shake off the excess. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
5
Rest the Steak
Once cooked, transfer the steak to a cutting board and let it rest for about 5 minutes to allow the juices to redistribute.
6
Slice and Serve
Slice the steak against the grain into thin strips. Serve with chimichurri sauce drizzled over the top and lemon wedges on the side.