Linguine Fra Diavolo Recipe

Time30m

Serves4

Make Linguine Fra Diavolo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Linguine
Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, reserve 1 cup of pasta water and drain the rest.
2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing until the garlic is fragrant and lightly golden, about 1-2 minutes.
3
Add Tomatoes
Add the canned whole tomatoes (with their juice) to the skillet. Use a wooden spoon to break the tomatoes into smaller pieces. Stir in salt and black pepper. Allow the sauce to simmer for about 10-15 minutes, stirring occasionally.
4
Combine Pasta and Sauce
Add the drained linguine to the skillet with the sauce. Toss to combine, adding reserved pasta water a little at a time to reach desired sauce consistency. Allow to cook together for an additional 2-3 minutes.
5
Garnish and Serve
Remove from heat, then stir in the chopped fresh parsley. Serve hot, topped with grated Parmesan cheese.