Linguine Ai Frutti Di Mare Recipe

Instructions

1. 1

   Prepare the Ingredients

   Start by cleaning and preparing your seafood. Rinse the shrimp, mussels, clams, and squid under cold water. Remove any beards from the mussels and discard any that are open and do not close when tapped.

2. 2

   Cook the Linguine

   In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

3. 3

   Sauté the Aromatics

   In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Be careful not to let it burn.

4. 4

   Add the Seafood

   Add the mixed seafood to the skillet and cook for about 3-4 minutes until they start to turn opaque. Stir occasionally to ensure even cooking.

5. 5

   Incorporate the Wine

   Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to evaporate and the flavors to meld.

6. 6

   Add the Tomatoes

   Add the cherry tomatoes to the skillet and cook until they start to burst and release their juices, about 3-4 minutes.

7. 7

   Combine the Pasta

   Add the cooked linguine to the skillet with the seafood and tomatoes. Toss everything together, adding reserved pasta water as needed to create a light sauce.

8. 8

   Season and Serve

   Season with salt, black pepper, and fresh parsley. Squeeze fresh lemon juice over the top just before serving to enhance the flavors. Serve immediately.