Fried Calamari Recipe
Make Fried Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. This step is essential to ensure that the coating sticks well.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well until all dry ingredients are evenly combined.
- 3
Soak in Buttermilk
Place the calamari rings into another bowl and pour the buttermilk over them. Allow them to soak for at least 30 minutes. This will help tenderize the calamari.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the batter into it; it should sizzle immediately.
- 5
Coat the Calamari
Remove the calamari rings from the buttermilk and allow excess liquid to drip off. Dredge them in the flour mixture, ensuring each ring is evenly coated. Shake off any excess flour.
- 6
Fry the Calamari
Carefully place the coated calamari rings into the hot oil in batches, being sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
- 7
Drain and Serve
Once fried, use a slotted spoon to remove the calamari from the oil and drain them on a plate lined with paper towels. Serve hot with lemon wedges and garnish with chopped fresh parsley.