Jul 14 2026
RestaurantsThe Victor CaféDessert Sampler Recipe

Dessert Sampler Recipe

Inspired by The Victor Café
Time1h
Serves6

Make Dessert Sampler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dessert Sampler Ingredients

Method

Dessert Sampler Directions

  1. 1

    Prepare the Chocolate Cake

    Bake a chocolate cake according to the package instructions or your favorite recipe. Allow it to cool completely on a wire rack before cutting into small squares.

  2. 2

    Make the Vanilla Pudding

    In a medium saucepan, whisk together 2 cups of milk and the pudding mix. Cook over medium heat, stirring constantly until it thickens. Remove from heat and let it cool before using.

  3. 3

    Prepare the Fresh Berries

    Wash the fresh berries thoroughly under cold water. Pat them dry with a paper towel and set aside for assembly.

  4. 4

    Whip the Cream

    In a large mixing bowl, beat 1 cup of heavy cream with a hand mixer until soft peaks form. Add a tablespoon of sugar if desired for sweetness. Continue beating until stiff peaks form.

  5. 5

    Assemble the Dessert Sampler

    In small dessert cups or bowls, layer the chocolate cake squares at the bottom. Next, add a layer of vanilla pudding followed by a layer of fresh berries. Top with a generous dollop of whipped cream. Drizzle caramel and chocolate sauce on top. Repeat the layers until the cups are filled.

  6. 6

    Serve

    Chill the assembled dessert sampler in the fridge for at least 30 minutes before serving. Enjoy!

More from The Victor Café