Crespelle Recipe

Time45m

Serves4

Make Crespelle Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt until well combined.
2
Combine Wet Ingredients
In another bowl, whisk together the eggs and milk until smooth.
3
Combine Mixtures
Gradually pour the wet mixture into the dry mixture while whisking continuously to prevent lumps. Mix until you have a smooth batter.
4
Add Melted Butter
Melt the butter in a small pan or microwave, then allow it to cool slightly before adding it to the batter. Stir well to combine.
5
Rest the Batter
Cover the bowl with plastic wrap and let the batter rest for at least 30 minutes at room temperature. This will help improve the texture of the crespelle.