Clams Casino Recipe

Clams Casino Directions

1. 1

   Prepare the clams

   Clean the clams under cold running water to remove any sand or debris. Discard any clams that are open and do not close when tapped.

2. 2

   Steam the clams

   In a large pot, add the cleaned clams and a cup of water. Cover and steam over medium heat for about 5-7 minutes, or until the clams open. Remove from heat and let cool slightly. Discard any clams that did not open.

3. 3

   Make the stuffing

   In a skillet, melt the butter over medium heat. Add minced garlic and chopped bell pepper, and sauté until soft, about 3-4 minutes. Stir in the breadcrumbs, Parmesan cheese, parsley, lemon juice, hot sauce, salt, and black pepper. Mix until well combined and remove from heat.

4. 4

   Stuff the clams

   Preheat your oven to 375°F (190°C). Take each clam and spoon a generous amount of the breadcrumb mixture onto the meat of each clam shell.

5. 5

   Bake the clams

   Place the stuffed clams on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the topping is golden brown.

6. 6

   Serve

   Remove the clams from the oven and let cool for a minute before serving. Garnish with additional chopped parsley if desired.