Chicken Tosca Recipe
Make Chicken Tosca Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels.
- 2
Season the Chicken
In a bowl, combine salt and black pepper. Rub this mixture evenly over both sides of the chicken breasts.
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
Cook the Chicken
Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 5
Sauté Garlic and Tomatoes
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Then add the halved cherry tomatoes and cook for another 3-4 minutes until the tomatoes start to soften.
- 6
Add Basil and Balsamic
Stir in the chopped fresh basil and balsamic vinegar. Cook for an additional 2 minutes, stirring frequently.
- 7
Combine and Finish
Return the chicken breasts to the skillet, spooning the tomato mixture over them. Cook for another minute to allow the flavors to meld.
- 8
Serve
Sprinkle the grated Parmesan cheese over the top of the chicken and serve warm. Enjoy your Chicken Tosca!