Calamari Fritti Or Fried Smelts Recipe

Calamari Fritti

1. 1

   Prepare the Calamari

   Rinse the calamari under cold water and pat dry with paper towels. Cut them into rings if not already done.

2. 2

   Make the Batter

   In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. In a separate bowl, whisk together the eggs and milk until smooth.

3. 3

   Coat the Calamari

   Dip the calamari rings into the egg mixture, allowing any excess to drip off, then dredge them in the flour mixture, ensuring they are well-coated.

4. 4

   Heat the Oil

   In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).

5. 5

   Fry the Calamari

   Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Avoid overcrowding the pot.

6. 6

   Drain and Serve

   Using a slotted spoon, remove the fried calamari from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and garnish with chopped parsley.