Bombay Sapphire Gin, Punt E Mes Vermouth, & Aperol Recipe
served on the rocks or up with an orange twist
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Select a cocktail glass or rocks glass depending on your preference. If you prefer the drink up, use a chilled cocktail glass; for on the rocks, use a rocks glass.
- 2
Add Ice
If serving on the rocks, fill the rocks glass with ice. For an up presentation, skip this step.
- 3
Pour the Ingredients
In a mixing glass, combine 2 oz of Bombay Sapphire Gin, 1 oz of Punt e Mes Vermouth, and 1 oz of Aperol.
- 4
Stir the Mixture
Add ice to the mixing glass and stir gently for about 30 seconds to chill the mixture and combine the flavors.
- 5
Strain into Glass
If serving up, strain the mixture into the chilled cocktail glass. If serving on the rocks, strain the mixture over the ice in the rocks glass.
- 6
Garnish
Twist a slice of orange over the drink to release its oils, then add it as a garnish on the rim of the glass.
- 7
Serve
Enjoy your Bombay Sapphire Gin, Punt e Mes Vermouth, and Aperol cocktail immediately.