Baby Arugula Salad Recipe
Make Baby Arugula Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Rinse the baby arugula under cold water and spin dry using a salad spinner or pat dry with a clean kitchen towel.
- 2
Chop the Vegetables
Halve the cherry tomatoes, slice the cucumber into thin rounds, and finely slice the red onion.
- 3
Combine Salad Ingredients
In a large salad bowl, combine the baby arugula, halved cherry tomatoes, sliced cucumber, and sliced red onion.
- 4
Add Feta Cheese
Crumble the feta cheese over the salad mixture.
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until fully combined.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients without bruising the arugula.
- 7
Serve
Serve immediately as a fresh side salad or as a light main course.