Jul 14 2026
RestaurantsThe Victor CaféArugula Salad Recipe

Arugula Salad Recipe

Inspired by The Victor Café
Time20m
Serves4

Make Arugula Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Rinse the fresh arugula under cold water and then dry it using a salad spinner or pat it dry with a clean kitchen towel. Place the arugula in a large salad bowl.

  2. 2

    Slice the Cherry Tomatoes

    Cut the cherry tomatoes in half and add them to the salad bowl with the arugula.

  3. 3

    Prepare the Cucumber

    Peel the cucumber if desired, then slice it into thin rounds. Add the cucumber slices to the salad bowl.

  4. 4

    Chop the Red Onion

    Finely chop the small red onion and sprinkle it over the salad in the bowl.

  5. 5

    Add Feta Cheese

    Crumble the feta cheese and scatter it on top of the salad.

  6. 6

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

  7. 7

    Dress the Salad

    Drizzle the dressing over the salad ingredients in the bowl. Toss gently to combine everything, ensuring the arugula and other components are evenly coated.

  8. 8

    Serve

    Serve the arugula salad immediately, garnished with additional black pepper or feta cheese if desired.

More from The Victor Café