Jul 14 2026

Yolkwich Recipe

Time20m
Serves1

Our version of a breakfast sandwich served on sourdough toast with two eggs cooked to order, cheddar cheese, sliced tomatoes, and three pieces of bacon.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and set aside on a paper towel to drain excess fat.

  2. 2

    Toast the Bread

    In the same skillet, add butter and toast the sourdough slices until golden brown on both sides. Remove from the skillet and set aside.

  3. 3

    Cook the Eggs

    In the skillet, crack the eggs and cook them to your preference (sunny-side up, over-easy, etc.). Season with salt and pepper.

  4. 4

    Assemble the YOLKWICH

    On one slice of toasted sourdough, layer the cooked eggs, cheddar cheese, sliced tomatoes, and crispy bacon. Top with the second slice of sourdough.

  5. 5

    Serve

    Cut the YOLKWICH in half and serve immediately while warm.

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