Brisket Scramble Recipe

Time30m

Serves2

Four eggs scrambled with smoked brisket, sautéed onions, jalapeños, and cheddar cheese, and topped with homemade queso.

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Ingredients

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1
Prepare the Queso
In a small saucepan, melt 1 cup of shredded cheddar cheese with a splash of milk over low heat, stirring until smooth. Set aside.
2
Sauté Vegetables
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onions and jalapeños, and sauté until the onions are translucent, about 5 minutes.
3
Add Brisket
Stir in the chopped smoked brisket and cook for an additional 2-3 minutes until heated through.
4
Scramble the Eggs
In a bowl, whisk together the eggs. Pour the eggs into the skillet with the brisket and vegetables. Stir gently over medium heat until the eggs are scrambled and cooked to your desired consistency.
5
Add Cheese
Once the eggs are almost set, sprinkle the shredded cheddar cheese over the top and allow it to melt.
6
Serve
Plate the brisket scramble and drizzle the homemade queso over the top. Enjoy!