
Yolk Burger Recipe
A half-pound USDA Choice burger grilled to your liking with lettuce, tomato, red onion, and pickle. For an additional cost, add cheese and bacon.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patty
In a bowl, combine the ground beef, salt, and black pepper. Mix until just combined. Form the mixture into two equal patties, making a slight indentation in the center of each.
- 2
- 3
- 4
Toast the Buns
During the last few minutes of grilling, place the burger buns cut side down on the grill to toast lightly.
- 5
- 6
Serve
Serve immediately with your favorite side dishes.




