Yolk Burger recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsThe Toasted Yolk CafeYolk Burger Recipe

Yolk Burger Recipe

Time30m
Serves2

A half-pound USDA Choice burger grilled to your liking with lettuce, tomato, red onion, and pickle. For an additional cost, add cheese and bacon.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Burger Patty

    In a bowl, combine the ground beef, salt, and black pepper. Mix until just combined. Form the mixture into two equal patties, making a slight indentation in the center of each.

  2. 2

    Grill the Burgers

    Preheat your grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the burgers and cook for another 4-5 minutes for medium-rare, or longer to your desired doneness.

  3. 3

    Add the Egg Yolk

    In the last minute of cooking, carefully place the egg yolk on top of each patty. Close the grill lid to allow the yolk to slightly warm up.

  4. 4

    Toast the Buns

    During the last few minutes of grilling, place the burger buns cut side down on the grill to toast lightly.

  5. 5

    Assemble the Burger

    Place a lettuce leaf on the bottom half of each bun. Add the grilled patty with the egg yolk, followed by a slice of tomato, red onion, and pickles. If desired, add cheese and bacon. Top with the other half of the bun.

  6. 6

    Serve

    Serve immediately with your favorite side dishes.

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