Wheatwich Recipe

Instructions

1. 1

   Prepare the Turkey Sausage

   In a skillet over medium heat, cook the turkey sausage links for about 5-7 minutes, turning occasionally until they are browned and cooked through. Remove from the skillet and set aside.

2. 2

   Scramble the Egg Whites

   In the same skillet, add the olive oil and heat over medium-low heat. Pour in the egg whites, season with salt and pepper, and gently stir until cooked through, about 3-4 minutes.

3. 3

   Toast the Bread

   While the egg whites are cooking, toast the berrywheat bread slices until golden brown.

4. 4

   Assemble the Wheatwich

   On one slice of toasted bread, layer the scrambled egg whites, Swiss cheese, sliced tomatoes, avocado, and turkey sausage. Top with the second slice of bread.

5. 5

   Serve

   Slice the Wheatwich in half and serve warm.