West Coast Arnold Recipe
Two English muffin halves topped with Cajun turkey, bacon, tomato, guacamole, two poached eggs, and topped with Cholula ranch.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and set aside.
- 2
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide them into the water. Poach for about 3-4 minutes until whites are set and yolks are still runny. Remove with a slotted spoon and drain on paper towels.
- 3
Toast the English Muffins
While the eggs are cooking, split and toast the English muffins until golden brown.
- 4
- 5
Add the Sauce
In a small bowl, mix the Cholula hot sauce and ranch dressing together. Drizzle over the assembled muffins.
