Jul 14 2026
Restaurants›The Toasted Yolk Cafe›Vegetable Scramble Recipe

Vegetable Scramble Recipe

Inspired by The Toasted Yolk Cafe
Time20m
Serves2

Four eggs scrambled with onions, green peppers, tomatoes, spinach, mushrooms, monterrey jack cheese, and topped with homemade queso.

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Ingredients

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Vegetable Scramble Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the diced onions and green peppers, and sauté until softened, about 3-5 minutes.

  2. 2

    Add Mushrooms and Spinach

    Stir in the sliced mushrooms and chopped spinach. Cook for another 2-3 minutes until the spinach is wilted and the mushrooms are tender.

  3. 3

    Scramble the Eggs

    In a bowl, beat the eggs with salt and black pepper. Pour the eggs into the skillet with the vegetables and cook, stirring gently, until the eggs are just set.

  4. 4

    Add Cheese

    Sprinkle the shredded Monterrey Jack cheese over the scramble. Let it melt slightly before removing from heat.

  5. 5

    Serve

    Transfer the vegetable scramble to serving plates and top with homemade queso if desired. Enjoy!

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