Two Eggs Breakfast Deluxe Recipe
Two eggs cooked to order with your choice of breakfast meat, choice of grits or hashbrown casserole, and buttermilk biscuit.
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Ingredients
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Eggs
Breakfast Meat
Sides
Method
Cooking Eggs
- 1
Prepare the eggs
Crack the eggs into a bowl and season with salt and pepper. Heat a non-stick skillet over medium heat.
- 2
Cooking Meat
- 3
Cook the breakfast meat
In the same skillet or a separate one, cook your choice of bacon, sausage, or ham until crispy and cooked through.
Preparing Sides
- 4
Prepare the sides
Cook the grits according to package instructions or heat the hashbrown casserole in the oven until hot. Serve with a warm buttermilk biscuit.
Serving
- 5
Plate the meal
Serve the cooked eggs on a plate alongside the breakfast meat, grits or hashbrown casserole, and the buttermilk biscuit.
