Name: The Toasted Yolk Cafes TWO EGGS BREAKFAST Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 pcs Eggs; 2 slices or patties Breakfast meat (bacon, sausage, or ham); 1 pcs Buttermilk biscuit; 1 tbs Butter; to taste Salt; to taste Pepper

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Two eggs cooked to order with your choice of breakfast meat and a buttermilk biscuit.

In a skillet over medium heat, cook your choice of breakfast meat until crispy and cooked through. Remove and set aside.

Cook the Breakfast Meat

In the same skillet, crack two eggs and season with salt and pepper. Cook to your preferred doneness (sunny side up, over easy, etc.).

Cook the Eggs

While the eggs are cooking, warm the buttermilk biscuit in a toaster or oven. Once warmed, slice in half and spread butter on each half.

Prepare the Biscuit

Place the cooked breakfast meat on a plate, add the eggs, and serve with the buttered biscuit on the side.

Assemble the Plate

Eggs

Breakfast meat (bacon, sausage, or ham)

Buttermilk biscuit

Butter

Salt

Pepper

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Make TWO EGGS BREAKFAST Recipe in just 15m. Two eggs cooked to order with your choice of breakfast meat and a buttermilk biscuit.

Two Eggs Breakfast Recipe

Ingredients

Breakfast Ingredients

Method

Cooking Instructions

Cook the Breakfast Meat

Cook the Eggs

Prepare the Biscuit

Assemble the Plate

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