Two Eggs And A Cake Recipe

Cooking Instructions

1. 1

   Prepare the Breakfast Meat

   Cook your choice of breakfast meat (bacon, sausage, or ham) in a skillet over medium heat until done to your liking. Set aside.

2. 2

   Cook the Eggs

   In the same skillet, crack the 2 eggs and cook them to your desired doneness (sunny side up, scrambled, etc.). Season with salt and pepper.

3. 3

   Prepare Hashbrown Casserole or Grits

   If using hashbrown casserole, heat it according to package instructions or prepare your homemade version. For grits, boil water, add grits, and cook until thick and creamy, about 5-7 minutes. Season with salt and pepper.

4. 4

   Make Pancake or French Toast

   For pancakes, prepare the batter and cook on a griddle until bubbly on top, then flip. For French toast, dip bread in a mixture of beaten egg, milk, cinnamon, and vanilla, then cook on a skillet until golden brown on both sides.

5. 5

   Serve

   On a plate, arrange the cooked eggs, breakfast meat, and your choice of hashbrown casserole or grits. Serve with the pancake or French toast, topped with butter and syrup.