Recipes The Toasted Yolk Cafe THE TOASTED YOLK

The Toasted Yolk Recipe

inspired by

@thetoastedyolkcafe

Apr 10 2025

•

15m

•

Serves 2

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Recipe information

Make The Toasted Yolk in just 15m. Two slices of sourdough bread grilled with an egg in the middle of each. Cooked to order and served with your choice of breakfast meats.

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Cooking Instructions

1. Prepare the Bread

Heat a skillet over medium heat and melt 1 tablespoon of butter. Place the slices of sourdough bread in the skillet and toast one side until golden brown.

2. Add the Eggs

Flip the bread slices over and carefully crack an egg into the center of each slice. Season with salt and black pepper.

3. Toast the Other Side

Cover the skillet with a lid and cook for about 3-4 minutes, or until the egg whites are set but the yolks remain runny. If you prefer a firmer yolk, cook for an additional minute.

4. Cook the Breakfast Meat

While the eggs are cooking, prepare your choice of breakfast meat in a separate skillet until crispy. This could be bacon, sausage, or ham.

5. Serve

Once the eggs are cooked to your liking, carefully transfer the toasted yolk slices to a plate. Serve with the cooked breakfast meats on the side.

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