Name: The Toasted Yolk Cafes THE TOASTED YOLK Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 slices Sourdough bread; 2 large Eggs; 2 tbs Butter; 1 tsp Salt; 1 tsp Black pepper; 2 slices Breakfast meat (your choice)

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Ham and Cheese Sandwich

Two slices of sourdough bread grilled with an egg in the middle of each. Cooked to order and served with your choice of breakfast meats.

Heat a skillet over medium heat and melt 1 tablespoon of butter. Place the slices of sourdough bread in the skillet and toast one side until golden brown.

Prepare the Bread

Flip the bread slices over and carefully crack an egg into the center of each slice. Season with salt and black pepper.

Add the Eggs

Cover the skillet with a lid and cook for about 3-4 minutes, or until the egg whites are set but the yolks remain runny. If you prefer a firmer yolk, cook for an additional minute.

Toast the Other Side

While the eggs are cooking, prepare your choice of breakfast meat in a separate skillet until crispy. This could be bacon, sausage, or ham.

Cook the Breakfast Meat

Once the eggs are cooked to your liking, carefully transfer the toasted yolk slices to a plate. Serve with the cooked breakfast meats on the side.

Serve

Sourdough bread

Eggs

Butter

Salt

Black pepper

Breakfast meat (your choice)

THE TOASTED YOLK

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Make THE TOASTED YOLK Recipe in just 15m. Two slices of sourdough bread grilled with an egg in the middle of each. Cooked to order and served with your choice of breakfast meats.

The Toasted Yolk Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Bread

Add the Eggs

Toast the Other Side

Cook the Breakfast Meat

Serve

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