Shrimp Cilantro Salad Recipe

Time30m

Serves4

Spring mix topped with grilled shrimp, cherry tomatoes, roasted corn, feta cheese, and tortilla crisps. Tossed with Lemon Za’atar vinaigrette.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Shrimp
Preheat a grill or grill pan over medium heat. Season the shrimp with salt, pepper, and a drizzle of olive oil. Grill the shrimp for about 2-3 minutes on each side or until they are opaque and cooked through.
2
Make the Vinaigrette
In a small bowl, whisk together the juice of 1 lemon, 2 tablespoons of olive oil, 1 tablespoon of za’atar, and salt and pepper to taste. Adjust seasoning if necessary.
3
Assemble the Salad
In a large bowl, combine the spring mix, grilled shrimp, cherry tomatoes, roasted corn, feta cheese, and chopped cilantro. Drizzle the lemon za’atar vinaigrette over the salad and toss gently to combine.
4
Serve
Top the salad with tortilla crisps for added crunch. Serve immediately and enjoy!