Salmon Salad Recipe
Mixed greens, tomatoes, capers, and red onions tossed in our Lemon Za’atar vinaigrette, topped with our grilled-to-perfection marinated salmon.
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Ingredients
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Salmon Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Lemon Za’atar Vinaigrette
In a small bowl, whisk together lemon juice, olive oil, za’atar seasoning, salt, and black pepper until well combined.
- 2
Marinate the Salmon
Season the salmon fillets with salt and black pepper. Optionally, you can marinate them for 30 minutes in some of the vinaigrette for extra flavor.
- 3
- 4
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes (halved), capers, and red onion (thinly sliced).
- 5
Toss and Serve
Drizzle the remaining vinaigrette over the salad and toss gently. Top the salad with the grilled salmon. Serve immediately.
