Patty Melt Recipe

Time30m

Serves2

Our half pound burger, topped with grilled onions, Swiss cheese, and spicy mustard served on grilled rye bread.

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Ingredients

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1
Prepare the Onions
Slice the medium onion into thin rings. In a skillet over medium heat, melt 1 tablespoon of butter and add the onions. Cook until they are caramelized, about 10-15 minutes, stirring occasionally. Set aside.
2
Form the Patties
In a bowl, mix the ground beef with salt and pepper. Form the mixture into two equal patties, roughly 1/2 inch thick.
3
Cook the Patties
In the same skillet used for the onions, add the remaining tablespoon of butter over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness. In the last minute of cooking, place a slice of Swiss cheese on top of each patty to melt.
4
Assemble the Patty Melt
Spread spicy mustard on one side of each slice of rye bread. Place a cooked patty with melted cheese on top of one slice, followed by a generous portion of caramelized onions. Top with another slice of rye bread, mustard side down.
5
Grill the Sandwich
In the skillet, add a little more butter if needed. Grill the sandwich over medium heat for about 3-4 minutes on each side, or until the bread is golden brown and crispy.
6
Serve
Remove from heat, cut in half if desired, and serve hot with your favorite sides.