Irish Coffee Recipe

Name: The Toasted Yolk Cafes Irish Coffee Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Irish
Ingredients: 1 oz JAMESON® Irish Whiskey; 1 oz Carolans® Irish Cream; 0.5 oz Creme de Menthe; 6 oz Hot brewed coffee; 2 tbs Whipped cream

Inspired by The Toasted Yolk Cafe

Time10m

Serves1

JAMESON® Irish Whiskey, Carolans® Irish Cream, Creme de Menthe, coffee, and whipped cream.

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Ingredients

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Method

Preparation Steps

1
Prepare the Coffee
Brew a fresh cup of hot coffee and set aside.
2
Mix the Alcohols
In a heatproof glass or mug, combine the JAMESON® Irish Whiskey, Carolans® Irish Cream, and Creme de Menthe.
3
Add Coffee
Pour the hot brewed coffee into the glass with the alcohol mixture, stirring gently to combine.
4
Top with Whipped Cream
Add a generous dollop of whipped cream on top to finish.
5
Serve
Serve immediately and enjoy your Irish Coffee!

Irish Coffee Recipe

Ingredients

Beverage Ingredients

Method

Preparation Steps

Prepare the Coffee

Mix the Alcohols

Add Coffee

Top with Whipped Cream

Serve

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