Grilled Chicken Sandwich Recipe
Grilled marinated chicken breast with two strips of bacon, honey mustard, lettuce, tomato, red onion, and Swiss cheese. Served on a grilled pretzel bun.
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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika. Coat the chicken breasts with the marinade and let them sit for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked. Remove from the grill and let rest.
- 3
Cook the Bacon
In a skillet, cook the bacon strips over medium heat until crispy. Remove and drain on paper towels.
- 4
Prepare the Vegetables
Slice the tomato, red onion, and wash the lettuce.
- 5
- 6
Grill the Sandwich
Place the assembled sandwiches on the grill for about 2-3 minutes until the buns are toasted and the cheese is melted.




