Greek Chicken Salad Recipe
Mixed greens, grilled chicken, feta cheese, tomatoes, kalamata olives, pepperoncini peppers and red onions. Tossed with homemade Greek dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the grilled chicken
Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill over medium heat for about 6-7 minutes on each side, or until fully cooked. Let cool and slice.
- 2
Prepare the salad
In a large bowl, combine mixed greens, grilled chicken slices, feta cheese, cherry tomatoes, kalamata olives, pepperoncini peppers, and red onion.
- 3
Make the Greek dressing
In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, garlic, salt, and pepper until well combined.
- 4
Toss the salad
Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning with salt and pepper to taste.
- 5
Serve
Divide the salad into bowls and serve immediately.
