French Toast Recipe

Time15m

Serves1

Three pieces of sourdough French toast grilled golden brown and dusted with powdered sugar. Served with syrup.

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Ingredients

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1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Dip the Bread
Heat a skillet or griddle over medium heat. Melt 1 tablespoon of butter in the skillet. Dip each slice of sourdough bread into the egg mixture, allowing them to soak for a few seconds on each side.
3
Cook the French Toast
Place the soaked bread slices onto the skillet and cook for about 3-4 minutes on each side, or until they are golden brown.
4
Serve
Once cooked, remove the French toast from the skillet and place on a plate. Dust with powdered sugar and serve with maple syrup on the side.