Donuts "churro Style" Recipe

Time30m

Serves4

Four cake donuts dusted with cinnamon and sugar served with warm caramel dipping sauce.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a donut pan.
2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3
Combine Wet Ingredients
In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5
Fill the Pan
Transfer the batter into a piping bag and pipe it into the prepared donut pan, filling each cavity about 2/3 full.
6
Bake the Donuts
Bake in the preheated oven for 10-12 minutes or until a toothpick inserted in the center comes out clean.
7
Cool and Dust
Let the donuts cool for a few minutes, then transfer them to a wire rack. Once cooled, dust with a mixture of cinnamon and sugar.