Cordon Bleu Sandwich Recipe

Time20m

Serves2

Grilled sliced ham, scrambled eggs, and Swiss cheese topped with Hollandaise sauce. Served on a toasted pretzel bun.

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Ingredients

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1
Prepare the Eggs
In a bowl, whisk together the eggs with a pinch of salt and black pepper. In a non-stick skillet, melt half the butter over medium heat. Pour in the egg mixture and scramble until just set. Remove from heat and set aside.
2
Toast the Buns
In the same skillet, add the remaining butter and toast the pretzel buns until golden brown on the inside.
3
Assemble the Sandwich
On the bottom half of each toasted pretzel bun, layer the sliced ham, scrambled eggs, and Swiss cheese. Place the top half of the bun over the sandwich.
4
Add Hollandaise Sauce
Generously drizzle hollandaise sauce over the top half of the sandwich before serving.