Name: The Toasted Yolk Cafes Chicken Fried Steak And Eggs* Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound beef cutlet; 1 cup all-purpose flour; 1 tsp seasoned salt; 1 tsp black pepper; 2 large eggs; 1 cup milk; 2 cups cooking oil; 1 pound breakfast sausage; 1 tbs butter; 1 cup heavy cream; 2 tbs additional flour for gravy; 1 serving side of choice (e.g., hash browns or toast)

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Hand-breaded beef cutlet in our signature seasoned flour and fried golden brown. Topped with our homemade country sausage gravy and served with two eggs cooked to order and a side.

Pound the beef cutlet to about 1/2 inch thickness. Season with salt and pepper.

Prepare the Beef Cutlet

In a shallow dish, mix the flour and seasoned salt. Dredge the beef cutlet in the flour mixture, then dip it in milk, and then coat with flour again.

Bread the Cutlet

Heat oil in a large skillet over medium-high heat. Fry the breaded cutlet for about 4-5 minutes on each side until golden brown. Remove and drain on paper towels.

Fry the Cutlet

In the same skillet, add the sausage and cook over medium heat until browned. Stir in the butter and the additional flour. Cook for 1-2 minutes before gradually adding the heavy cream while stirring continuously. Simmer until thickened.

Make the Sausage Gravy

In a separate pan, cook the eggs to your liking (fried, scrambled, etc.).

Cook the Eggs

Place the fried cutlet on a plate, top with sausage gravy, serve with two eggs, and enjoy with your side of choice.

Serve

beef cutlet

all-purpose flour

seasoned salt

black pepper

eggs

milk

cooking oil

breakfast sausage

butter

heavy cream

additional flour for gravy

side of choice (e.g., hash browns or toast)

Chicken Fried Steak and Eggs*

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Make Chicken Fried Steak And Eggs* Recipe in just 45m. Hand-breaded beef cutlet in our signature seasoned flour and fried golden brown. Topped with our homemade country sausage gravy and served with two eggs cooked to order and a side.

Chicken Fried Steak And Eggs* Recipe

Ingredients