Cappuccino Cooler Recipe
Grey Goose® Vodka, Carolans® Irish Cream, espresso, chocolate, caramel, milk, and whipped cream.
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Ingredients
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Cappuccino Cooler Ingredients
Method
Cappuccino Cooler Directions
- 1
Prepare the Espresso
Brew a shot of espresso and let it cool slightly.
- 2
Mix the Ingredients
In a shaker, combine Grey Goose® Vodka, Carolans® Irish Cream, cooled espresso, chocolate syrup, caramel syrup, and milk. Add ice and shake well until chilled.
- 3
Serve
Strain the mixture into a tall glass filled with ice.
- 4
Top with Whipped Cream
Generously top with whipped cream and drizzle with additional chocolate and caramel syrup if desired.
