California Club Sandwich Recipe
Piled-high Cajun turkey layered with thick-cut bacon, sliced avocado, lettuce, tomato with honey mustard, and Swiss cheese on grilled, wholegrain wheat berry bread.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the thick-cut bacon until crispy. Drain on paper towels.
- 2
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Slice into thin pieces.
- 3
Toast the Bread
Toast the slices of wholegrain wheat berry bread until golden brown.
- 4
- 5
Final Touch
Cut the sandwich in half and serve immediately.




