Buttermilk Pancakes Recipe
Recipe information
Make Buttermilk Pancakes in just 20m. Three buttermilk pancakes with whipped butter and syrup.
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Ingredients
Pancake Batter
Cooking Instructions
1. Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. Combine Wet Ingredients
In a separate bowl, mix the buttermilk, egg, and melted butter until well combined.
3. Mix Wet and Dry
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; small lumps are okay.
4. Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter if necessary.
5. Cook the Pancakes
Pour 1/3 cup of batter for each pancake onto the hot griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
6. Serve
Serve the pancakes warm with whipped butter and syrup on top.
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