Buttermilk Pancakes Recipe
Three buttermilk pancakes with whipped butter and syrup.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- 2
Combine Wet Ingredients
In a separate bowl, mix the buttermilk, egg, and melted butter until well combined.
- 3
Mix Wet and Dry
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; small lumps are okay.
- 4
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter if necessary.
- 5
Cook the Pancakes
Pour 1/3 cup of batter for each pancake onto the hot griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
- 6
Serve
Serve the pancakes warm with whipped butter and syrup on top.
